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Journal Articles

Thermal Processing of Biological Tissue at High Temperatures: Impact of Protein Denaturation and Water Loss on the Thermal Properties of Human and Porcine Liver in the Range 25–80 °C

Jeunghwan Choi, Michael Morrissey, John C. Bischof
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research-Article
J. Heat Mass Transfer. June 2013, 135(6): 061302.
Paper No: HT-12-1566
https://doi.org/10.1115/1.4023570
Published Online: May 16, 2013
... 2012 International Mechanical Engineering Congress & Exposition , Houston, TX , pp. 1 – 7 . [41] Ritchie , K. P. , Keller , B. M. , Syed , K. M. , and Lepock , J. R. , 1994 , “ Hyperthermia (Heat Shock)-Induced Protein Denaturation in Liver, Muscle and Lens Tissue...
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Topics: Biological tissues, Heating, Liver, Proteins, Specific heat, Thermal conductivity, Thermal properties, Water, Temperature